Tuesday, October 14, 2014

5 Easy Tips to Lose Weight and Stay On Track

Many people have been asking me about ways to stay ON TRACK and keep MOTIVATED.  It is all mental – you certainly do have to be in the right frame of mind.  What is your “why”?  What is you reasoning for wanting to lose weight in the first place and to get healthy?  It has to be a strong why so that you can make a promise to yourself and push through. 
I have many friends that just recently had a baby or have been looking to lose a significant amount of weight.  Whether you do have a baby or the scale has been growing over the years and all of a sudden you have 20, 40, 60, to 100 pounds to lose, the task can seem so overwhelming that you may be tempted to give up before you even begin!  Sound familiar?
If this sounds like you, then here are some things that have helped me stay motivated and continue to push through on my healthy-happy-pure-life journey. 
#1: Remember It Takes Time
You didn't gain all that weight overnight, so don't expect to lose it that quickly, either.  This is the hardest one to keep in mind, as we like “instant gratification”.  One bad meal won’t make you fat, just like one healthy meal won’t make you skinny.  It takes consistency and time.  When you're watching your calorie intake and exercising regularly, it's safe to lose about two pounds a week. That may not seem like much, but over time, those little bits of weight loss will add up.
#2: Set Realistic Goals—and Celebrate Them
Sure, your ultimate goal might be to fit into the jeans you wore in college, but in order to stay motivated, you need to set mini goals along the way. Every Sunday night, decide what your goal will be—i.e. to work out three times that week, eat greens every day, or meet with a personal trainer. Then when you reach your mini goal, reward yourself in a healthy way with a new water bottle or a trip to the movies—anything that makes you feel like you accomplished something. 
#3: Know Your Milestones
Since your weight-loss journey is made up of small steps along the way, it's important to track your progress.  I do this by not weighing myself every day, but at the same time and day once per week.  Keep in mind that progress can be made in other ways that don't involve a scale—like having more muscle tonnage or extra energy.  I also highly encourage taking MEASUREMENTS.  When you see that half an inch came off your thighs, it’s something to celebrate!  Seeing how your efforts are working will definitely inspire you to keep it up.
#4: Hold Yourself Accountable
So you ate healthy all week but didn't lose any weight—what gives? Unless you write down every bite you take, it's easier to cheat and grab a cookie here and some fries there. Those handfuls add up, and if you write down your food intake, you'll better understand why the scale isn't budging. It will also keep you honest. You'll be less likely to devour two pieces of cake at your friend's birthday party if you know you'll have to write it down later. To keep you even more accountable, share it with your Coach (aka me!) or a friend!

#5: Don't Do It Alone
The support of your friends and family is huge when it comes to staying motivated.  As a Beachbody coach, this is especially important and why I set up Challenge Groups every month.  It is hard to go through this alone – so when you’re doing things with others, it really helps!  Tell everyone who's close to you that you're trying to lose weight so they can help you stay on track (instead of calling you up to go out for ice cream). Set up fitness dates, share healthy recipes, and have a reliable friend you can count on to call when you feel like you're veering off course.

If you ever have any questions, please reach out to me directly on Facebook or send me an e-mail at coachmelissamckim@gmail.com.

Stay healthy and happy my friends, 
Coach Melissa


Wednesday, October 8, 2014

RECIPE WEDNESDAY: Roasted Peppers and Tomatoes



My neighbors are lovely people.  They grew this beautiful vegetable garden in their back yard and they had SO many tomatoes and peppers, they gave us their extras.  This has resulted in a HUGE amount of FREE produce in our home - which is WONDERFUL.  

However - I am a little overwhelmed and need to figure out what to DO with them all. I don't want all this delicious food to go to waste.

So, my friend Google lead me to a wonderful recipe online to help me use up my cherry tomatoes and peppers.  This was simply delicious and super easy.  It was also really colorful and I found myself incredibly drawn to eating more.   It's also a lovely clean eating recipe.  




INGREDIENTS:
Original recipe makes 6 servings





- 1 green bell pepper - halved
- 1 red bell pepper - halved
- 1 yellow bell pepper - halved
- 1 pint cherry tomatoes - halved
- 1/2 cup of chopped fresh basil
- 8 cloves of garlic - thinly sliced
- 1 teaspoon of salt
- 1/2 teaspoon freshly ground pepper
- 1 tablespoon herb vinegar (or balsamic vinegar) to taste

DIRECTIONS:
  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish with olive oil flavored cooking spray.
  2. Place the bell pepper halves open side up in the prepared baking dish. In a medium bowl, toss together the cherry tomatoes, basil and garlic. Fill each pepper half with a handful of this mixture. Season with salt and pepper. Cover the dish with aluminum foil.
  3. Bake for 15 minutes in the preheated oven, then remove the aluminum foil, and continue baking for an additional 15 minutes. Remove from the oven, and sprinkle with herb vinegar. These are equally good served hot or cold.