RECIPE WEDNESDAY: Italian Spinach Chicken

I don't know about you, but I am a HUGE crock-pot fan.  If I can throw ingredients into something, go to work, then come home to a delicious cooked meal, I will totally do it!!! 

In running the 60 Day Challenge Group, one of my girls presented this recipe and it was SPOT on!  Very delicious and I even added a bit of Old Bay seasoning (inspired by my fiancée) to give it some extra kick. 😜

ITALIAN SPINACH CHICKEN

4 chicken breasts

28oz Diced Tomatoes 

1 jar Marinara Sauce

1 pound Frozen Spinach

2 15oz cans of garbanzo beans

Add the above ingredients into the crockpot in the order listed above, turn on LOW for 8 hours and TA-DA, dinner!!!