Friday, June 27, 2014

RECIPE: Red, White, and Blueberry Parfait



Recipe: Red, White, and Blueberry Parfait
(Makes 8 servings, about 1-1/2 cups each)
Celebrate Independence Day with this colorful parfait! Bring this to any party, and it's sure to be a hit! 



Ingredients:
·         8 cups       nonfat plain Greek yogurt
·         2 cups       fresh strawberry slices
·         2 cups       fresh blueberries
·         1 Tbsp.      raw honey

Preparation:
1.     Place 2 cups yogurt in a 1½ quart glass dish. Top with 1/2 cup strawberries and 1/2 cup blueberries.
2.     Repeat layers four times.
3.     Drizzle with honey.
Note: Want to make an individual serving? Place 1/3 of the yogurt in a tall glass. Top with 1/3 of the strawberries and 1/3 of the blueberries. Repeat layers twice. Drizzle with 1/2 tsp. of honey.


Nutritional Information (per serving):
Calories
Fat
Saturated Fat
Cholesterol
Sodium
Carbs
Fiber
Sugar
Protein
162
0 g
0 g
0 mg
91 mg
20 g
2 g
17 g
23 g

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